Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk-chocolate hints and a mild citrus flavor for a smooth, easy-going character. Perfect for a weekend of relaxation.
A tip: Warm your press using water that has just boiled. If the grounds are added too soon, they can over extract, leading to undesirable components in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to develop flavors such as smooth milk chocolate, delicate citrus and a soft, easy-going character. This smooth roast is ideal to relax your muscles and mind, whether you're relaxing during a hectic weekday or winding down at the weekend.
This delicious brew is available in 2x 1kg bags. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegetarian & Vegan environmentally friendly.
Roasting
As a light roast, Lazy Sunday is soft on the palate, and then softens into a warm embrace for your senses. The cocoa from Latin America is used to smooth out the brew while Africa includes citrus notes for balance. you can look here is a coffee that can be consumed on its own, with milk chocolate or cake. It can also be paired with lemon drizzle cakes or vanilla sponges very well.
We recommend using the French Press method to brew this coffee. Heating your vessel by adding water that is just boiling will keep it warm. After brewing, let the coffee infuse for 4 minutes. This will ensure that all the grounds have been saturated and are not over-extracted. The water should be pushed through with the plunger. Don't stir or stir your coffee, as this could cause unpleasant elements to appear in the cup.
Strength - 3, soft and easy to follow, perfect for relaxing at the weekend.
Storage
Lazy Sunday is a soft light roast with a sweet, citrus and cocoa aroma. It has a soft mouthfeel that sooths the palate. The cocoa hints can be traced back to the winter days in the living room, reading a good book and a warm family hug. Make sure to heat your French Press by using water that isn't yet at the boiling point. This will prevent the coffee from being over extracted and resulting in undesirable elements in the drink. Add your grounds and 250ml water that just boiled. Steep for four minutes, take a plunge, and then enjoy.